I was cutting a pepper last night and found myself cleaning out the seeds by ruthlessly ripping them out only to find a few stragglers left behind inside the pepper. This video would have been helpful last night.
Who thaws their steak before cooking? I DO! But America's Test Kitchen is telling me otherwise and their findings are very convincing. This will definitely cut down my cooking time in half but before you start throwing your frozen steaks all willy-nilly onto your pan, remember that there is a proper way to freeze your steaks, otherwise you may cause a kitchen fire when you throw your already frozen steaks on the stove.