Sriracha Garlic Wings / by john cheng

I just found an amazing recipe that I must try on Umami Holiday. SRIRACHA GARLIC WINGS! These look super delicious don't you think?

  • Prep time: 5 min
  • Cook time: 30 min
  • Total time: 35 min
  • Yield: 4
  • Difficulty: easy
  • Recipe type: entree


  • 3 lbs. of wings or 20-25 medium wings, drumstick separated from the wing
  • ½ c. sriracha
  • ¼ c. ketchup
  • 10 cloves of garlic, minced
  • 3 Tbsp. honey
  • ¼ c. soy sauce
  • 2 Tbsp. sesame oil
  • 2 green onion stalks, white and green parts separated


  1. Place the wings in a plastic bag.
  2. Combine the sriracha, ketchup, minced garlic, honey, soy sauce and sesame oil into the bag. Place the white parts of the green onion stalks into the bag as well.
  3. Seal the bag and place in the fridge to marinate for at least 3 hours or preferably overnight.
  4. When ready to cook, remove the bag from the fridge and preheat the oven to 375ºF. Cover your baking pan with aluminum foil.
  5. When the oven has preheated, place the wings in a single layer on your baking sheet. Baste the chicken wings with the leftover sauce in the bag by using a brush–or carefully spoon the marinade onto each wing. Make sure that your baking sheet has raised edges, however, or the marinade will run and burn onto the floor of your oven!
  6. Bake for 30-35 minutes, or until you notice the edges of the wings start to caramelize and darken considerably.
  7. Remove from the oven and plate immediately before the skin cools and sticks to the aluminum foil.
  8. Scatter chopped green onions on top of the wings and serve.
  9. Will keep up to a week in the fridge–to reheat, simply wrap in aluminum foil and place in the oven for 5-8 minutes at 300ºF.