Bread and Butter / by john cheng

I often overlook the bread and butter that is given to me at restaurants. There is, however, the occasional moment when I go to a restaurant I've never been to before, bite into a piece of bread with butter spread over it and taste the most sensational bread I've had in my life leading to a better overall experience at the restaurant.

Dan Richer, owner of Razza Pizza Artiginale, is doing it right and paying attention to the smaller details that we may not necessarily notice.

I'm hungry now.